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Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

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We hope you got benefit from reading it, now let’s go back to cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. To cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting you need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Use CUPCAKES
  2. Use 1 2/3 cup all-purpose flour
  3. Provide 1 cup granulated sugar
  4. You need 1 tsp ground cinnamon
  5. Get 1/4 tsp salt
  6. Take 1/4 tsp baking soda
  7. Take 1 tsp baking powder
  8. Prepare 3/4 cup unsalted butter, at room temperature
  9. Provide 3 egg whites
  10. You need 1 cup sour cream
  11. Provide CINNAMON RIPPLE
  12. Take 1/4 cup granulated sugar
  13. Take 1 1/2 tbsp ground cinnamon
  14. Provide CINNAMON BUTTERCREAM FROSTING
  15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Use 1 tsp ground cinnamon
  17. Use GARNISH
  18. You need 12 to 14 cinnamon bear candies
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

By adding a light dusting of cinnamon on top of these cupcakes, it gives it a beautiful finishing touch. The Right Amount of Cinnamon Great for piping or using between cake layers, this frosting uses butter, vanilla and confectioners' sugar, just like American buttercream, but becomes light and fluffy with the addition of heavy whipping cream. Add a couple teaspoons of cinnamon and you've got an amazing frosting you can use on chocolate, vanilla, apple or even carrot cake! I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.

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