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Gingerbread Cupcakes
Gingerbread Cupcakes

Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread Cupcakes:
  1. Take 1 3/4 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1 tbsp ground ginger
  4. Provide 2 tsp ground cinnamon
  5. Take 1/4 tsp ground cloves
  6. You need 1/4 tsp salt
  7. Get 4 oz unsalted butter, at room temperature
  8. Take 1 large egg
  9. Provide 1/2 cup light brown sugar, packed
  10. Prepare 1 tsp vanilla extract
  11. Provide 1 cup molasses
  12. You need 1/2 cup raisins
  13. Prepare 1/2 cup boiling water
  14. You need GARNISH
  15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Get sprinkles and cinnamon candies
  17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

These Gingerbread cupcakes are incredibly moist and packed with flavor. We all know and love the traditional gingerbread cookie because of the wonderful flavor and memories associated with each bite. Adding both molasses and buttermilk create a wonderfully moist cupcake overall. Also make sure not to overbake your cupcakes as well. Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream Sweet gingery cupcakes made with brown sugar, molasses and a touch of vanilla extract.

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