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Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Before you jump to Cinnamon Spice Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon spice creamy cheesecake recipe. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Spice Creamy Cheesecake:
  1. Prepare 1 FOR CRUST
  2. Get 2 cup graham cracker crumbs
  3. Take 1/2 cup butter, melted ( 1 stick )
  4. Use 2 tbsp granulated sugar
  5. Get 1/2 tsp pumpkin pie spice
  6. You need 1 FOR FILLING
  7. Provide 2 8 ounce bars of regular cream cheese, at room temperature
  8. Get 24 oz sour cream ( 3 cups )
  9. Get 3 large eggs, beaten
  10. Provide 1 cup granulated sugar
  11. Use 1 tsp vanilla extract
  12. Provide 1 tsp pumpkin pie spice
  13. Take 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Get 1 FOR TOPPING AND GARNISH
  15. You need Whipped cream, recipe for stabalized whipped cream below
  16. Prepare 1 tbsp cinamon sugar, recipe below
  17. Provide 2 tbsp white chocolate shavings
  18. Prepare 1 tbsp sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

It combines — you guessed it — cinnamon rolls and cheesecake to create the ultimate autumnal dessert. To start the layering, you'll top the crust with some chopped apples and drops of the cinnamon filling, then add about half of the cheesecake filling. Layer in more cinnamon and apples, then the rest of the cheesecake filling. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. Cinnamon Swirl Cheesecake (No-Bake) This dessert is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour.

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