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Cut Out Sugar Cookies
Cut Out Sugar Cookies

Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can have cut out sugar cookies using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Cut Out Sugar Cookies:
  1. Take Cookie Dough Ingredients :
  2. Prepare 3/4 cup unsalted butter, softened to room temperature
  3. Prepare 3/4 cup granulated sugar
  4. Provide 1 large egg, room temperature
  5. Take 2 tsp. vanilla extract
  6. You need 1/4 tsp. almond extract
  7. Use 2 1/4 cups all purpose flour
  8. Use 1/2 tsp. baking powder
  9. Prepare 1/4 tsp. salt
  10. Use Frosting Ingredients :
  11. Use 1 1/2 cups confectioners sugar
  12. Get 1/2 tsp. vanilla extract
  13. Take 2-2 1/2 tbsp. room temperature water or milk
  14. Prepare pinch salt
Steps to make Cut Out Sugar Cookies:
  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
  11. Store at room temperature for up to 5 days.

They should not brown or they will become crunchy! Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. These sugar cookies are easy to decorate for holidays or special occasions! Sourdough sugar cookies are so easy to make with your sourdough starter discard.

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