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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Prepare Cookies
- Use 1/2 cup Real Butter
- You need 1 cup Crisco
- Get 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Take 4 Eggs
- Prepare 5 cups Flour
- Prepare 2 tsp Baking Powder
- Provide 2 tsp Salt
- Prepare Frosting
- Prepare 1/2 cup Real Butter
- Take 4 cups Powdered Sugar
- Use 1 tsp Almond Flavoring
- Prepare 1/2 tsp Kosher Salt
- Use Whipping Cream to consistency
- Use Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
FROSTING Beat cream cheese, butter, and vanilla until smooth. Add powdered sugar to desired consistency. Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®.
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