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Improved Best Rolled Sugar Cookies
Improved Best Rolled Sugar Cookies

Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, just making a few modest changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to improved best rolled sugar cookies recipe. To cook improved best rolled sugar cookies you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Improved Best Rolled Sugar Cookies:
  1. Take 1 1/2 cup butter, softened
  2. Provide 2 cups white sugar
  3. You need 3 eggs
  4. Provide 1 tsp. vanilla extract
  5. Get 4 cups all-purpose flour
  6. Prepare 2 tsp baking powder
  7. Provide 1 tsp salt
  8. Take 1 tsp Almond Emulsion
Steps to make Improved Best Rolled Sugar Cookies:
  1. Mix Flour, salt, and baking powder in separate bowl and set aside
  2. In large bowl, cream together butter and sugar until smooth.
  3. Beat in eggs, vanilla, and almond into wet ingredients
  4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
  5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
  6. Preheat oven to 400*
  7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
  8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
  9. Allow to cool completely before frosting

Add lemon zest and dried blueberries to the sugar cookie dough for a refreshing lemony treat. To make salted caramel thumbprints, roll sugar cookie dough into balls, press down in the center to make an indentation, fill the center with caramel and sprinkle dough with sea salt before. Cold cookie dough is also easier to handle and shape. Sometimes after refrigeration, cookie dough can be too hard to roll/handle. This way of working with sugar cookie dough has made the whole process so much easier.

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