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Before you jump to Cherry Pomegranate Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry pomegranate sugar cookies recipe. To cook cherry pomegranate sugar cookies you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cherry Pomegranate Sugar Cookies:
- You need 1 cup granulated sugar
- You need 1 cup butter or margarine, softened
- Provide 1 large egg
- Use 1 tbsp cherry extract
- Get 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Use 1/2 cup pomegranate juice infused Craisins, chopped
Steps to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
HOW TO MAKE FROSTED AMISH CHERRY SUGAR COOKIES. Cherry Sugar Cookies are simple to throw together and almost foolproof. Drain the cherries and reserve the liquid. Mince the cherries and pat them dry with paper towels. They need to be very dry.
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