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Before you jump to White Chocolate Macadamia Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to white chocolate macadamia sugar cookies recipe. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare White Chocolate Macadamia Sugar Cookies:
- Get 1 cup butter ( 2 sticks ) softened
- Use 1 1/2 cup granulated sugar
- You need 1 cup brown sugar, packed
- Take 2 eggs, room temperature
- You need 1 1/2 tsp vanilla
- Take 3 cup unsifted all purpose flour
- Provide 1/2 tsp baking soda
- Provide 1 tsp salt
- Get 2 cup white chocolate chips ( 11 oz bag )
- Provide 1 1/2 cup macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
The cookie dough for White Chocolate Macadamia Nut Cookies is similar to Chocolate Chip Cookies, but with about half as much white sugar. Keeping the butter and brown sugar the same, while reducing the granulated sugar, makes the cookie centers soft, chewy and melt-in-your-mouth delicious, even days later. This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They're absolutely PACKED with white chocolate and salted macadamia nuts.
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