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Before you jump to Ideal Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ideal sugar cookies recipe. To make ideal sugar cookies you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ideal Sugar Cookies:
- Use 2 cup all-purpose flour
- You need 1/4 tsp salt
- Take 1/2 tsp baking powder
- Use 1/2 cup unsalted butter
- Use 1 cup sugar
- Take 1 large egg, lightly beaten
- You need 2 tbsp brandy or milk (I always use milk)
- Use 1/2 tsp pure vanilla extract
Steps to make Ideal Sugar Cookies:
- In a medium bowl whisk together the dry ingredients. Set aside.
- Cream butter and sugar (using an electric mixer, or manually with a wooden paddle, which is what I do). Mix till light and fluffy. Add egg, brandy or milk, and vanilla. Mix till well combined.
- Slowly add flour mixture to the butter mixture. Mix till is well combined.
- Transfer dough to a work surface, shape into 2 discs or just one ball, cover in plastic and refrigerate for an hour, or overnight.
- On a lightly floured surface, roll out dough to approximately 1/8-inch thickness. Cut desired shapes. Bakeat 180C / 350°F until slightly golden, about 10 mins. Do not allow to brown.
These sugar cookies provide the ideal canvas for decorating with Royal Icing; just cut the cookies into festive shapes and decorate as you please. From stunning Christmas cookies to spooky Halloween cookies, the possibilities are endless. Before I share them though, I wanted to kick off cookies' biggest time of year with a treasured, classic recipe that I bake every year, perfect Cream Cheese Sugar Cookies. Soft, tender, and surprisingly easy to make, these are THE ideal cutout cookie, for the holidays…or anytime you need a soft, chewy, and utterly perfect cut out cookie. In another large bowl, beat butter and sugar until fluffy and pale in color.
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