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Afghan biscuit/cookie
Afghan biscuit/cookie

Before you jump to Afghan biscuit/cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to afghan biscuit/cookie recipe. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Afghan biscuit/cookie:
  1. Provide 3/4 cup soften butter plus 1tablespoon
  2. Prepare 1/4 cup sugar plus 2 US tablespoons
  3. Provide 1 1/2 cup flour self raising
  4. Use 2 tbsp US measurement cocoa powder
  5. Prepare 3/4 cup cornflakes or crushed weetbix or large rolled oats
  6. Use 1 walnuts or coconut for on the top.
Steps to make Afghan biscuit/cookie:
  1. Preheat oven 180°C or 350°F
  2. Cream together the butter and sugar
  3. Add flour and cocoa
  4. Add cornflakes last so as not to break them up too much.
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
  6. Leave them to cool.They firm up as they cool.
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

The recipe begins with a buttery cocoa batter studded. Grease or line a baking tray with baking paper. Cream butter and sugar until light and fluffy. This is a sweet Afghani Cookies' recipe (Kolcha). Using vegetable shortening will give it a better texture and it will last for longer as wel.

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