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Before you jump to Vanilla Sugar Cookies with Sprinkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vanilla sugar cookies with sprinkles recipe. To make vanilla sugar cookies with sprinkles you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Sugar Cookies with Sprinkles:
- Provide 3 cup all-purpose flour, sifted or aerated
- Use 1/4 tsp salt
- Get 2 stick unsalted butter, room temp
- You need 1 cup sugar
- Use 1 large egg
- Take 2 tsp pure vanilla extract
Steps to make Vanilla Sugar Cookies with Sprinkles:
- Preheat oven to 350°F. In medium bowl, combine flour and salt and incorporate
- In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy
- Add flour-salt mixture and continue beating on low speed for couple of minutes until combined
- Roll dough into 1-inch balls and roll in your choice of sprinkles
- Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes
- Bake at 350°F for 14 minutes - do not overbake. Remove from oven and transfer to wire rack to cool
Italian Easter Cookies are traditionally made in the spring around Easter time and consist of a shaped or rolled vanilla cookie coated with citrus icing and sprinkles. Drizzle or pipe over cookies as desired. My favorite sugar cookie frosting is made with cream cheese, butter, vanilla and powdered sugar. To make the best frosting, make sure the cream cheese and butter and very soft. Add vanilla and powdered sugar, half of a cup at a time.
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