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Before you jump to Soft Glazed Pumpkin Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to soft glazed pumpkin sugar cookies recipe. To make soft glazed pumpkin sugar cookies you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Soft Glazed Pumpkin Sugar Cookies:
- Provide Cookies
- You need 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Provide 1/2 cup pumpkin puree (canned pumpkin)
- Provide 1 cup granulated sugar
- You need 1/2 cup powdered sugar
- You need 1/2 tsp vanilla
- Get 2 large eggs
- Provide 4 cup all-purpose flour
- Use 1/4 tsp baking soda
- Provide 1/4 tsp cream of tartar
- Use 1/2 tsp salt
- You need 1/2 tsp pumpkin pie spice
- Use Glaze
- Get 3 cup powdered sugar
- Take 4 tbsp water
- You need 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pumpkin, granulated sugar, powdered sugar, vanilla and eggs. Use a hand held blender (or in the bowl of a stand mixer) and blend together until smooth and combined.
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