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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon sugar cookies recipe. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Sugar Cookies:
- Prepare 1 stick butter, softened
- Use 1 1/4 cup flour
- Use 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- You need 2 tsp vanilla
- You need 1 egg yolk
- You need Zest of 2 small/medium lemons
- You need 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Provide 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I made these with lemon flavor instead of vanilla. It is a fun way to mix up the usual. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. Add egg yolks, vanilla extract, lemon zest and lemon juice. Beat in egg, corn syrup, and lemon extract.
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