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Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lemon poppyseed sugar cookies recipe. To cook lemon poppyseed sugar cookies you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lemon Poppyseed Sugar Cookies:
- Use 1 cup butter (softened)
- Use 2 1/2 cups flour
- You need 1 cup + 1 tbs sugar
- Take 1 tsp vanilla extract
- Provide 1 egg
- Provide 1 tbs cream (or milk)
- Take Zest of 1 lemon
- You need Juice of 1 lemon
- Use 2 tbs poppyseed
- Get 1/4 tsp salt
- Provide 1/2 tsp baking soda
Steps to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. The Lemon Poppy Seed cookies are soft, tender, and bursting with lemon flavor in every bite. You will love the addition of poppy seeds and the sweet lemon glaze takes the cookies over the top! The cookies are perfect for parties, showers, or every day dessert. They were the perfect treat for Josh's birthday!
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