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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to candy corn sugar cookies recipe. You can have candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Candy Corn Sugar Cookies:
- Prepare 1 1/2 cups all purpose flour
- Provide 1 1/2 tsp. baking powder
- Provide 1/4 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Take 1 large egg, at room temperature
- You need 1 tsp. vanilla extract
- You need Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
Line a standard loaf pan with plastic wrap. Scrape down the sides of the bowl as needed. How to Make Candy Corn Cookies To make these Halloween cookies, you'll first need to cream together the butter, sugars, egg, and vanilla. Add the dry ingredients to the mixture and stir until just combined, then gently fold in the candy corn and white chocolate chips. Sugar cookies are always amazing but this new recipe with candy corn makes them even better.
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