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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. You can cook sugar cookies using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sugar Cookies:
  1. Get 1 c Butter
  2. Use 1 1/2 c Sugar
  3. Provide 2 Eggs
  4. Prepare 1 tsp Soda
  5. You need 1/2 tsp Salt
  6. You need 1 tsp Vanilla
  7. Prepare 1 tsp Cream of Tartar
  8. Take 3 1/2 c Flour
Instructions to make Sugar Cookies:
  1. Cream together butter and sugar for at least 2 minutes.
  2. Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
  3. Slowly add in flour 1 cup at a time.
  4. Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
  5. Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
  6. Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.

Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Stir in flour, baking soda and cream of tartar. In a large bowl, whisk together the flour, baking soda, and salt. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.

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