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Sugar Cookies (for Decorating)
Sugar Cookies (for Decorating)

Before you jump to Sugar Cookies (for Decorating) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookies (for decorating) recipe. To cook sugar cookies (for decorating) you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sugar Cookies (for Decorating):
  1. Prepare 1 Cup real butter(REAL-unsalted) softened(not melted, it will mess up!!)
  2. Take 1-1/2 cup powdered sugar
  3. Get 1 egg
  4. Take 2 Tsp vanilla extract, or DROPS of flavoring(LorAnn's is REALLY STRONG)
  5. You need 2-1/2 cups flour
  6. Get 1/4 Tsp baking powder
  7. You need 1 Tsp salt
Instructions to make Sugar Cookies (for Decorating):
  1. Preheat oven to 350F cream together softened butter, powdered sugar. Add egg and extract/flavor.
  2. Add Flour, baking powder, salt. Mix thoroughly
  3. Roll out on parchment paper(don't sprinkle with flour, it makes it dry, you may use Powdered Sugar) And Cut your cookies!:) (Or freeze first If you prefer10minutes, then cut, I freeze after cutting, it's not required, but I prefer it)
  4. Bake for 4-8 minutes. Depending on cookie size:) Baking does not alter shape much!:) (I bake 4 minutes/turn my tray bake 4 minutes)
  5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:icing recipe listed seperately. Note:be sure to ice cookies at least a day after baking(so the natural oils can be released) Note:thanks to Sugar Belle for the recipe(my pictures though!)

Because they're made with sorghum syrup, ginger, vanilla, and cardamom, their flavor is a change of pace from the usual sugar cookies. Royal icing (a mixture of powdered sugar and egg whites) is what gives bakery-made cookies their professional sheen. Make sure you rotate the baking sheet halfway through bake time. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer-friendly container.

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