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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively impact daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Take 1/2 cup Real Butter
- Get 1 cup Crisco
- Get 2 cups Granulated Sugar
- Provide 2 tsp Almond Flavoring
- Take 4 Eggs
- Use 5 cups Flour
- Provide 2 tsp Baking Powder
- Use 2 tsp Salt
- Take Frosting
- Get 1/2 cup Real Butter
- Take 4 cups Powdered Sugar
- Use 1 tsp Almond Flavoring
- Get 1/2 tsp Kosher Salt
- Prepare Whipping Cream to consistency
- Get Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Cream together shortening, sugar, egg and vanilla. In a separate bowl, sift together flour, baking soda and salt. Mix the dry with the wet ingredients. Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing.
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