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Before you jump to basic sugar cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to basic sugar cookies recipe. You can cook basic sugar cookies using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook basic sugar cookies:
- Prepare 2/3 cup softened butter
- Provide 3/4 cup sugar
- Provide 1 egg
- Get 4 tsp milk
- You need 1 tsp vanilla extract
- Prepare 2 cup flour
- Get 1 1/2 tsp baking powder
- Provide 1/2 tsp salt
Steps to make basic sugar cookies:
- in a large bowl at a medium speed, cream butter and sugar till light and fluffy.
- beat in egg, milk and vanilla.
- blend in flour, baking powder an salt until well mixed.
- divide dough in half and chill for 30 minutes.
- preheat oven to 375°F and grease two large cookie sheets.
- on a lightly floured surface, work with half of the dough each time, roll 1/8 inch thick.
- use floured cookie cutters to cut shapes into dough and place about 1/2 inch apart on cookie sheet.
- bake 8 - 10 minutes or until lightly brown.
After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. Beat in the egg and vanilla extract. Once combined, slowly blend in the dry ingredients until evenly mixed.
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