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Before you jump to Basic sugar cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basic sugar cookies recipe. You can cook basic sugar cookies using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Basic sugar cookies:
- Take 4 eggs
- Take 1 tsp vanilla extract
- Prepare 5 cup plain flour
- Prepare 2 tsp baking powder
- Get 1 tsp salt
- Use 2 cup caster sugar
- You need 337 grams butter, softened
Steps to make Basic sugar cookies:
- Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt.
- Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight.
- Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie.
- Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart.
- Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container.
In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. The key to soft and chewy sugar cookies is the combination of baking soda and baking powder. If you only use baking powder, you'll get thick cookies that are too cake-like.
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