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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Sugar Cookies:
- Get 1 stick butter, softened
- You need 1 1/4 cup flour
- Use 1 cup white sugar, separated
- You need 1 tbsp brown sugar
- Provide 2 tsp vanilla
- Provide 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Provide 1/2 tsp baking powder
- Use 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. Add egg yolks, vanilla extract, lemon zest and lemon juice. Beat in egg, corn syrup, and lemon extract.
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