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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to candy corn sugar cookies recipe. To cook candy corn sugar cookies you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Candy Corn Sugar Cookies:
- Use 1 1/2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Provide 1/4 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, at room temperature
- Take 3/4 cup granulated sugar
- Get 1 large egg, at room temperature
- Provide 1 tsp. vanilla extract
- Use Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
If you love candy corn, this recipe is a must try. Plus, the colors are so festive and perfect to make on a Fall day. I love that you can make these for lots of different occasions. Scrape down the sides of the bowl as needed. Cutting the Candy Corn Shaped Sugar Cookies After the dough has been chilled or frozen, you can preheat the oven, remove the wrap, and start slicing.
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