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We hope you got benefit from reading it, now let’s go back to super quick low sugar cookies! (with no eggs!) recipe. To cook super quick low sugar cookies! (with no eggs!) you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Super quick low sugar cookies! (With no eggs!):
- Provide For the cookies:
- You need 3/4 cup white flour
- Use 1/4 teaspoon baking powder
- Provide 1/4 teaspoon salt
- Get 1/4 teaspoon + 1/8 teaspoon baking soda
- Prepare 1/4 cup white sugar
- Get 1/2 teaspoon vanilla
- Get 1 1/2 tablespoon milk
- You need 1/4 cup butter
- Provide For the frosting:
- Prepare 1 cup swerve (powdered sugar alternative)
- Get 1 tablespoon milk
- You need 1/2 tablespoon vanilla
Steps to make Super quick low sugar cookies! (With no eggs!):
- For the cookies:
- Mix together all dry ingredients
- Add the milk, vanilla, and butter
- Mix well
- Let refrigerate for 2 hours (this part is optional if you don’t want soft cookies)
- Roll into 1/2 inch balls and place on a cookie sheet
- Bake at 325 degrees for 9 minutes
- Let cool
- For the frosting:
- Mix all ingredients together and add a food coloring (optional)
- Enjoy your cookies!
These yummy eggless cookies are so soft and chewy, and they contain no eggs (obviously!), butter, oil, dairy, or refined sugar. Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet. Line a light-colored baking sheet with a silicone mat. If the batter is too thin, add the extra tablespoon. Press each ball into a cookie shape and press down with a fork.
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