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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It can likewise be good for your skin because it is an excellent source of vitamin E. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. To make easy almond breeze sugar cookies you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy Almond Breeze Sugar Cookies:
- Get 1 cup butter flavored vegetable shortening
- Get 1 1/2 cups sugar
- Provide 1 egg
- Use 1 teaspoon vanilla
- You need 2 3/4 cups all-purpose flour
- You need 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon cream of tartar
- Get 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Get Sugar, decorator sugar or sprinkles
- You need Frosting, if desired
- You need 4 cups powdered sugar
- Take 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- You need 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Provide Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Line cookie sheets with parchment paper. In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled. Easy Almond Breeze Sugar Cookies step by step.
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