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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To cook cut out sugar cookies you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Cut Out Sugar Cookies:
- Take Cookie Dough Ingredients :
- Take 3/4 cup unsalted butter, softened to room temperature
- Use 3/4 cup granulated sugar
- Provide 1 large egg, room temperature
- Take 2 tsp. vanilla extract
- Prepare 1/4 tsp. almond extract
- You need 2 1/4 cups all purpose flour
- Use 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Get Frosting Ingredients :
- Prepare 1 1/2 cups confectioners sugar
- Take 1/2 tsp. vanilla extract
- Prepare 2-2 1/2 tbsp. room temperature water or milk
- Use pinch salt
Instructions to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
To keep these sugar cookies soft, bake them until they are puffed and just barely set. They should not brown or they will become crunchy! Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. These sugar cookies are easy to decorate for holidays or special occasions!
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