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Sugar Cookies (for Decorating)
Sugar Cookies (for Decorating)

Before you jump to Sugar Cookies (for Decorating) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sugar cookies (for decorating) recipe. To cook sugar cookies (for decorating) you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sugar Cookies (for Decorating):
  1. Take 1 Cup real butter(REAL-unsalted) softened(not melted, it will mess up!!)
  2. Use 1-1/2 cup powdered sugar
  3. Take 1 egg
  4. You need 2 Tsp vanilla extract, or DROPS of flavoring(LorAnn's is REALLY STRONG)
  5. You need 2-1/2 cups flour
  6. Prepare 1/4 Tsp baking powder
  7. Use 1 Tsp salt
Steps to make Sugar Cookies (for Decorating):
  1. Preheat oven to 350F cream together softened butter, powdered sugar. Add egg and extract/flavor.
  2. Add Flour, baking powder, salt. Mix thoroughly
  3. Roll out on parchment paper(don't sprinkle with flour, it makes it dry, you may use Powdered Sugar) And Cut your cookies!:) (Or freeze first If you prefer10minutes, then cut, I freeze after cutting, it's not required, but I prefer it)
  4. Bake for 4-8 minutes. Depending on cookie size:) Baking does not alter shape much!:) (I bake 4 minutes/turn my tray bake 4 minutes)
  5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:icing recipe listed seperately. Note:be sure to ice cookies at least a day after baking(so the natural oils can be released) Note:thanks to Sugar Belle for the recipe(my pictures though!)

Because they're made with sorghum syrup, ginger, vanilla, and cardamom, their flavor is a change of pace from the usual sugar cookies. Royal icing (a mixture of powdered sugar and egg whites) is what gives bakery-made cookies their professional sheen. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Make sure you rotate the baking sheet halfway through bake time. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer-friendly container.

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