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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To make grandma's sugar cookies and frosting you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
- Prepare Cookies
- Use 1/2 cup Real Butter
- Provide 1 cup Crisco
- You need 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Provide 4 Eggs
- Prepare 5 cups Flour
- You need 2 tsp Baking Powder
- Provide 2 tsp Salt
- Prepare Frosting
- Take 1/2 cup Real Butter
- Use 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- You need 1/2 tsp Kosher Salt
- Provide Whipping Cream to consistency
- Prepare Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar. Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own.
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