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Before you jump to Cookpad tea bag cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cookpad tea bag cookies recipe. To cook cookpad tea bag cookies you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cookpad tea bag cookies:
- You need 2 cups and 1 tbsp flour
- You need 90 gms unsalted butter
- Use 1/2 cup and 1/2 tbsp of powdered sugar
- Provide 1 egg
- You need 1 tsp vanilla essence
- Use Pinch salt
- Provide 1 cup melted chocolate
- Take Skewer and kitchen string
Steps to make Cookpad tea bag cookies:
- In a Bowl place butter and flour and mix until you have a sandy mixture. And then add egg icing sugar salt egg and essence
- Now knead dough turn the mixture on a work surface knead until you have a smooth dough
- Now wrap the dough and put it in freezer for 30 mins Place the chilled dough on parchment paper, lightly dust it with flour and roll it out with a rolling pin. Now make a cutter with the help of aluminium foil sheet like I made in pic
- Now cut more cookies with help of cutter and with help of skewer poke a hole at the top of cookies and place it in fridge for another 15 mins.
- Now grease baking dish and place parchment paper again greesing and place all cookies and bake on a preheat oven. Preheat already for 10 mins. Bake for 15 mins. Take it out after it slightly golden.
- Now melt chocolate in microwave for 1 min keep stirring until all chocolate melts. - Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Place the cookie in the fridge for 10/15 minutes
- Cut a piece of string. Thread the string through the hole. - Now serve it with tea
Make them and impress friends and family for your next par-tea. These cookie are really easy to make. Remove excess dough from around cookies but DO NOT MOVE the cookies or the shape will change. Use a straw to poke holes in the top. Yes, you can go ahead and bake them, then wrap the cooled cookies in foil or put them in a freezer bag.
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