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Eggless Choco Cookpad logo Cookies. #cookpadturns3
Eggless Choco Cookpad logo Cookies. #cookpadturns3

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We hope you got benefit from reading it, now let’s go back to eggless choco cookpad logo cookies. #cookpadturns3 recipe. You can cook eggless choco cookpad logo cookies. #cookpadturns3 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Eggless Choco Cookpad logo Cookies. #cookpadturns3:
  1. Take 250 grms Maida
  2. Take 100 grms Butter
  3. Take 150 grms Powder sugar
  4. You need 1/4 cup Milk
  5. You need 1/4 teaspoon Baking powder
  6. Take 200 grms White milk chocolate
  7. Provide Gel Food Colour orange, white and black
  8. Use 1 teaspoon Vanila essence
  9. Take 1 tablespoon Pure coconut oil
Steps to make Eggless Choco Cookpad logo Cookies. #cookpadturns3:
  1. First mix butter, sugar, milk and vanilla essence in a electric mixer or grinder.
  2. Then add maida and baking powder and make a dough like the picture.
  3. Wrap the dough in a clingfilm and keep in the fridge for 40minutes.
  4. After 1hr take out the cookie dough and roll the dough in 1/2inch thick and cut the cookies through a cookie cutter.
  5. Keep the unbaked cookies on a greased baking tray and put in to freeze for 20 mints.
  6. Now bake the cookies in a pre heated oven at 150℃ for 10 to 12 mints till the cookies turn light brown. Keep the baked cookies on a rack and let them cool completely.
  7. Now melt 100grms white chocolate, add 1/2 tea spoon pure coconut oil and add few drops orange gel colour in microwave oven for 1 minute.
  8. Now colour those baked cookies with this chocolate mixture.
  9. Now keep those cookies in the fridge for 10 minutes.
  10. Now melt some chocolate in microwave oven in the same way and add black gel colour in one part and white gel colour in other part respectively. Now put the coloured melted chocolate in a piping bag and make the cook pad logo through that melted chocolate like the picture.

Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Eggless custom cakes, cupcakes and sweet treats Based in Singapore I'm in love with this chocolate chip cookie recipe. It's the one I always use, except I cut it in half because I didn't need a gazillion cookies. You can use a one-tablespoon scoop as well, for a mini and more bite sized cookie (like these Toffee Chocolate Chippers). The only other difference between these and that other recipe is that I forgot.

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