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Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Before you jump to Cinnamon Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar shortbread cookies recipe. To make cinnamon sugar shortbread cookies you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Sugar Shortbread Cookies:
  1. Use 4 ounes (1 stick) unsalted butter) at room temperature
  2. Take 1/4 cup granulated sugar
  3. Take 1 teaspoon vanila extra ct
  4. Prepare 1/4 teaspoon salt
  5. Use 1 cup all purpose flour
  6. Provide 1/4 teaspoon ground cinnamon'
  7. Take For Cinnamon Sugar coating
  8. Take 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Use 1/2 cup granulated sugar
  10. Take 1 tablespoon ground cinnamon
  11. You need 1 tablespoon ground cinnamon
  12. Prepare 10-14 chewy red hot candies as needed
Steps to make Cinnamon Sugar Shortbread Cookies:
  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I'm cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

Stir together topping ingredients in small bowl; sprinkle over. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended. In a small bowl, combine the sugar and cinnamon. Cut into bars while still warm. Use a cookie cutter to cut out shapes from the dough, and place them on the lined baking sheets.

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