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Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
You can see results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon poppyseed sugar cookies recipe. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- You need 1 cup butter (softened)
- Prepare 2 1/2 cups flour
- Take 1 cup + 1 tbs sugar
- Get 1 tsp vanilla extract
- Get 1 egg
- Get 1 tbs cream (or milk)
- Use Zest of 1 lemon
- Provide Juice of 1 lemon
- Provide 2 tbs poppyseed
- You need 1/4 tsp salt
- Take 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
Using a stand mixer with paddle attachment, cream butter, sugar and lemon zest on medium speed until well blended. Add baking powder, salt, and lemon extract. mix for one minute. Stir in flour just until incorporated and smooth, scraping down sides of the bowl as needed. These lemon poppy seed sugar cookies will become a new favorite for sure. In my opinion, baking these soft sugar cookies is a fair trade for all the work listed above.
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