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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. To make lemon sugar cookies you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Lemon Sugar Cookies:
- Prepare 100 g (1/2 cup) lard
- Provide 60 g (1/4 cup) butter
- Get 1/2 cup granulated sugar
- Provide 1/2 cup brown sugar
- Take 1 large egg
- Use 2 tsp vanilla extract
- Take juice of 1 lemon
- Prepare 1 3/4 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Use 1 pintch salt
- Provide Granulated sugar to sprinkle
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
Add eggs, vanilla, lemon juice, and lemon zest and stir to combine. Stir in flour, baking powder, baking soda, and salt and mix just until combined. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. Add egg yolks, vanilla extract, lemon zest and lemon juice. Beat in egg, corn syrup, and lemon extract.
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