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Before you jump to Filled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to filled sugar cookies recipe. To cook filled sugar cookies you only need 17 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Filled Sugar Cookies:
- You need Cookie:
- Take 1 cup sugar
- Use 1/2 cup softened butter
- Use 2 tsp baking powder
- Provide 1 tsp baking soda
- Use 1/2 tsp salt
- Take 3/4 cup milk (I used cashew)
- Get 1 egg
- Use 3 1/2 cups ap flour
- Take Filling:
- Provide 2 cup chopped raisins
- Prepare 2/3 cup chopped walnuts
- Provide 1/2 cup sugar
- You need 1/2 cup water
- You need 2 Tbs ap flour
- You need 1/2 tsp cinnamon
- You need 1/2 tsp nutmeg
Instructions to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
Cook together until smooth and thick. Cut out and place on cookie sheet. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. For filling, in a saucepan, combine the cornstarch, flour and brown sugar.
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