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Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

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We hope you got insight from reading it, now let’s go back to japanese apple pie (with custard) recipe. To make japanese apple pie (with custard) you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Japanese Apple Pie (with custard):
  1. Use Home made custard
  2. Prepare https://cookpad.com/za/recipes/8072933
  3. Use Apple filling
  4. Take 6 apples
  5. Get 4-5 TBS brown sugar
  6. You need 2 TBS lemon juice
  7. You need 1 tea spoon cinnamon powder
  8. You need 1 cinnamon (optional)
  9. Take Pie
  10. Use 2 sheet Frozen Puff pastry sheet
  11. Get To bake
  12. Use 1 egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the custard. The Japanese apple pie specialist highlights its custard cream-filled apple pies, baked to order with a short shelf life. The laminated pastry is well-defined with golden layers, while the apples are cubed and baked until caramelised and sweet with a strong hint of cinnamon. Combine sugar and cinnamon; sprinkle over apples.

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