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Before you jump to Sugar Cookies (cutter) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies (cutter) recipe. You can cook sugar cookies (cutter) using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Sugar Cookies (cutter):
- Take 3 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking Powder
- You need 1/2 tsp Baking Soda
- Take 2 stick Butter
- Use 1 each Egg
- Get 1 1/2 cup Sugar
- Provide 1 tsp Vanilla
- Provide 1 Decorator Sugar
Instructions to make Sugar Cookies (cutter):
- Preheat oven to 375
- In large bowl cream softened butter with sugar, egg, and vanilla.
- Sift flour together with baking powder and baking soda on top of creamed mixture.
- Mix all together with wooden spoon. Then knead it with hands into firm dough.
- Roll dough out with rolling pin to 1/4".
- Cut with cookie cutter and place on non-stick or lightly greased cookie sheet.
- Bake for 9-11 minutes depending on whether you want soft cookies or nice brown edge cookies.
- Immediately sprinkle with decorator sugar while hot out of oven.
- Enjoy
- Chocolate Coconut variation
- Add 1 cup Hershey's Cocoa and 1 cup sweetened coconut to above recipe. Bake about 10 minutes. Sprinkle with white sugar. Enjoy.
Cut into shapes with any cookie cutter. Without chilling, these cookie cutter sugar cookies won't hold their shape. To prepare the cookies, whisk together the flour, cornstarch, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract. Stir in the honey and vanilla stevia.
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