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Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. To make double chocolate bear paw sugar cookies you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Double chocolate bear paw sugar cookies:
- You need 1 1/2 cup all-purpose flour
- Use 2 tbsp all-purpose flour
- Prepare 3/4 cup cocoa powder
- You need 1/2 tsp baking soda
- Use 1/4 tsp baking powder
- You need 14 tbsp butter
- You need 1 3/4 cup brown sugar
- Provide 1 tbsp vanilla
- Provide 1/2 tsp salt
- Prepare 1 large egg
- Use 1 cup mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Some people roll these in vanilla sugar or confectioner's sugar, but they're also lovely when the ends in melted chocolate. We were happily surprised to find Bear Paw Cookies open. Lois is a true gem, and bakery wizard who asked us about our favorite kind of cookies. Blend in the vanilla extract and semi-cooled chocolate. See recipes for Kawaii Bear Cookies, Gummy Bears too.
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