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Before you jump to White Chocolate Macadamia Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate macadamia sugar cookies recipe. To make white chocolate macadamia sugar cookies you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook White Chocolate Macadamia Sugar Cookies:
- You need 1 cup butter ( 2 sticks ) softened
- Take 1 1/2 cup granulated sugar
- Get 1 cup brown sugar, packed
- Get 2 eggs, room temperature
- Prepare 1 1/2 tsp vanilla
- Provide 3 cup unsifted all purpose flour
- Use 1/2 tsp baking soda
- Prepare 1 tsp salt
- Get 2 cup white chocolate chips ( 11 oz bag )
- You need 1 1/2 cup macadamia nuts, chopped
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
The cookie dough for White Chocolate Macadamia Nut Cookies is similar to Chocolate Chip Cookies, but with about half as much white sugar. Keeping the butter and brown sugar the same, while reducing the granulated sugar, makes the cookie centers soft, chewy and melt-in-your-mouth delicious, even days later. This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They're absolutely PACKED with white chocolate and salted macadamia nuts.
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