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Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF
Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Before you jump to Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys 'love hearts' valentine cookies, gf df ef sf nf recipe. You can cook vickys 'love hearts' valentine cookies, gf df ef sf nf using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. You need 170 g gold foil wrapped Stork margarine block
  2. You need 170 g granulated sugar
  3. Get 280 g gluten-free / plain flour
  4. Use 3 tbsp or as required milk of choice (I use light coconut milk)
  5. Take 1 tbsp cornflour
  6. Provide 2 tsp vanilla extract
  7. You need 1/2 tsp baking powder
  8. You need My Royal Icing recipe for the glaze - see link at bottom
  9. You need Tubes of writing icing or an edible ink pen to decorate
Steps to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. Cream the margarine and sugar together then beat in the milk and vanilla
  2. Sift in the remaining ingredients and mix to form a dough
  3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes
  4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich
  6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day
  7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden
  8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions
  9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!
  10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes
  11. There are my gift ones in pastel pink for further decoration
  12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake
  13. Let set again then give away to the ones you love!
  14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue

I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery. A delicious, yeast-free fruit bread to enjoy. Inspirational home design ideas, decorating, bathroom, bedroom, living room, dining room, kitchen, garden, DIY and furniture. Search the world's information, including webpages, images, videos and more.

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