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Before you jump to Molasses Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some minor changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to molasses sugar cookies recipe. You can cook molasses sugar cookies using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Molasses Sugar Cookies:
- Use 3/4 cup shortening
- You need 2 cup flour
- Take 1 cup sugar
- Get 1/4 cup molasses
- Use 1 egg
- Prepare 2 tsp baking soda
- Use 1/2 tsp ground cloves
- Prepare 1/2 tsp ginger
- Provide 1 tsp cinnamon
- You need 1/2 tsp salt
Instructions to make Molasses Sugar Cookies:
- Preheat oven to 375
- Melt shortening; let cool
- Mix all ingredients.
- Chill dough for at least 1 hour
- Form into 1 inch balls; roll in granulated sugar and place on greased cookie sheet, 2 inches apart.
- Bake at 375 for 8-10 minutes.
To freeze, scoop the dough and roll into balls. Freeze the balls on a pan and once frozen transfer to an airtight container or freezer bag. To bake the frozen dough, thaw in the fridge overnight. Brown Sugar: I prefer to use a mix of brown sugar and granulated sugar in most of my cookies, but for these cookies, I only use brown sugar in the dough. It pairs perfectly with the molasses!
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