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Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sugar cookies on a stick recipe. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sugar Cookies on a Stick:
- Use 1 1/4 cup granulated sugar
- Get 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
- Provide 2 eggs
- Take 1/4 cup light corn syrup or regular pancake syrup
- You need 1 tbsp vanilla
- Get 3 cup all-purpose flour
- Provide 3/4 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Prepare 36 flat ice cream sticks
Instructions to make Sugar Cookies on a Stick:
- Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
- Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
- Heat oven to 375°F. Place foil on countertop for cooling cookies.
- Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
- Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.
I have sent Cookie Bouquets several times and I am never disappointed and the recipients ALL say how much they love them and how good the cookies taste! Drop dough balls (use a cookie scoop) into a bowl of sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional). Place dough balls onto a Silpat lined baking sheet leaving about an inch for spreading. See more ideas about cookies, cookie decorating, sugar cookies decorated. Push craft sticks into the center of each ball.
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