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We hope you got insight from reading it, now let’s go back to chocolate chip cookie balls (sugar free) recipe. To make chocolate chip cookie balls (sugar free) you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Chip Cookie Balls (Sugar Free):
- Prepare 2 1/4 cup Gluten Free Flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup softened butter
- You need 3/4 cups Erythritol
- Use 3/4 cups Swerve Brown
- Prepare 1 tsp vanilla extract
- Take 2 large eggs
- Use 1 (9 oz) bag of sugar free semi sweet baking chips
- Use as needed Water
Steps to make Chocolate Chip Cookie Balls (Sugar Free):
- Combine all dry ingredients in a mixing bowl.
- Add the butter, eggs, sugar substitutes and vanilla.
- Mix in the baking chips.
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
- Form the doughs into cookie Balls and place on a nonstick baking sheet.
- Bake at 375 degrees for 12 minutes.
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
In a medium sized mixing bowl, whisk together the flour and baking soda. To make these gluten-free chocolate chip cookie dough balls, you'll first combine the gluten-free oat flour, granulated sugar, brown sugar and salt in a large bowl and mix until combined. You'll then add room temperature butter (make sure it's really softened but not melted) and vanilla extract and then mix. In a medium bowl, whisk together the flour, baking powder, baking soda, and unsweetened cocoa powder. Set this bowl aside while you continue.
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