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We hope you got benefit from reading it, now let’s go back to toffee candy drop cookies recipe. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Toffee Candy Drop Cookies:
- Prepare 1 Cup Butter
- You need 1 Cup Sugar
- Provide 1 Cup Brown Sugar
- You need 1 tsp. Vanilla
- Take 1/2 tsp. Salt
- Take 3 Eggs
- Prepare 3 1/2 Cups Flour
- Take 2 tsp. Baking Soda
- Take 2 tsp. Cream of Tartar
- Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone grabbing seconds.. Remove from baking sheets and cool. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Stir in the pecans and toffee. Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
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