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Before you jump to Your Favorite Candy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to your favorite candy cookies recipe. To cook your favorite candy cookies you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Your Favorite Candy Cookies:
- You need Fine salt
- Get 1 1/2 sticks (12 Tablespoons) Unsalted Butter, room tempature
- Take 3/4 cup packed light brown sugar
- You need 2 1/4 cups all-purpose flour
- Use 1 teaspoon baking soda
- Get 2/3 cup granulated sugar
- Get 2 large eggs
- Provide 1 teaspoon pure vanilla extract
- Use 12 ounces your favorite candy, if like snickers or somthing make sure you cut into small peices.
Steps to make Your Favorite Candy Cookies:
- Preheat oven to 375 degrees
- Whisk together the flour,baking soda, and 1 teaspoon salt in a large bowl.
- Beat the butter and both on medium-high speed in the bowl of a stand mixture fitted with a paddle attachment (or in a large bowl if using a hand held mixer) until light and fluffy, about 4 Minutes.
- Add the eggs, one at a time, beating after each addition to incorporate it.
- Beat in the vanilla.
- Scrape down the side of bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the candy of your choice.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet.
- Roll the dough into balls with slightly wet hands.
- Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies).
- Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
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