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Before you jump to The Best Lemon Sugar Tea Cookies! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to the best lemon sugar tea cookies! recipe. To make the best lemon sugar tea cookies! you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook The Best Lemon Sugar Tea Cookies!:
- Take 3/4 cup butter
- Use 1 cup granulated sugar
- You need 1 eggs
- Get 2 tbsp light corn syrup
- Take 1 tsp lemon extract
- Prepare 2 cup all-purpose flour
- Take 1 tsp baking powder
- Use 1 tsp baking soda
- Prepare 1/2 cup granulated sugar (for rolling)
Instructions to make The Best Lemon Sugar Tea Cookies!:
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. Soft and Chewy Lemon Cookies are a crowd favorite that you can make anytime of the year. These lemon sugar cookies are thick and chewy and easy to freeze.
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