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Before you jump to No Flour Low Sugar Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no flour low sugar peanut butter cookies recipe. To cook no flour low sugar peanut butter cookies you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook No Flour Low Sugar Peanut Butter Cookies:
- Use 1 cup Creamy peanut butter
- You need 1/3 cup Honey
- You need 1 Egg
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Sea salt
Steps to make No Flour Low Sugar Peanut Butter Cookies:
- Preheat oven 350°F
- Mix all ingredients until you have a sticky dough develops.
- Drop cookie spoonfuls onto baking sheet. (Use parchment paper). Do not press with fork at this time.
- Bake 10-12 minutes; halfway through press with fork if you wish. (I tried and it just collapsed). Lol!
- Remove from oven and let completely cool. Cookies still cook during cooking time, so adjust bake time depending on how soft or hard you like your cookies.
Mix until the Swerve is evenly mixed into the peanut butter. Because they are made without flour, the cooling process is important for them to firm up. To add chocolate, you can mix sugar-free chocolate chips into the batter or dip the cookies (once cooled) into melted sugar-free chocolate. You can use crunchy peanut butter to add a nutty texture. Which kind of peanut butter would you like in the recipe?
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