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Before you jump to Chocolate Chip Cookies (Reduced sugar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies (reduced sugar) recipe. To cook chocolate chip cookies (reduced sugar) you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Chip Cookies (Reduced sugar):
- Use 2 1/2 cup unbleached all purpose flour
- You need 1 cup butter
- Provide 1/2 cup brown sugar
- Get 1/4 cup cane sugar
- Use 2 eggs
- Take 1 tsp vanilla
- Use 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 4 oz shaved chocolate or 1 cup chocolate chip pieces
Instructions to make Chocolate Chip Cookies (Reduced sugar):
- Bring butter to room temperature and beat butter until creamy.
- Add half the flour and brown sugar, sugar, eggs, vanilla, baking soda and baking powder.
- Scrap bowl as necessary.
- Beat until combined.
- Add remaining flour 1/4 cup at a time.
- Mix well. Should be moist.
- Grate or chop chocolate.
- Add chocolate to batter.
- Stir in chocolate pieces by hand to incorporate evenly.
- Drop hefty spoonful onto baking tray. Preheat oven to 375°F and bake 10 to 12 minutes and cool on wire rack.
Then fold in the chocolate chips. These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol and no butter or eggs in the recipe. They can also be refined-sugar-free if you wish. For brownies: In general, brownies aren't a good candidate for a major sugar reduction, as a significant amount of sugar is necessary to balance the. And with this recipe for sugar-free chocolate chip cookies, you can enjoy this delicious dessert totally guilt free!
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