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Before you jump to Soft Baked Funfetti Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft baked funfetti sugar cookies recipe. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Soft Baked Funfetti Sugar Cookies:
- Take 1/2 cup unsalted butter, room temperature
- Take 3/4 cup granulated sugar
- Get 1 large egg, room temperature
- Get 1 tsp vanilla extract
- Provide 1 1/2 cup all-purpose flour
- You need 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- You need 1 tsp cream of tartar(ingredient is absolutely necessary)
- Use 1/2 cup Sprinkles, plus more for sprinkling on top
Instructions to make Soft Baked Funfetti Sugar Cookies:
- In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
- In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
- Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
- The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
- Roll about 2 tablespoons of the dough, into a ball.
- Place on a cookie sheet and top with sprinkles.
- Chill the dough for 2 hours.
- Preheat the oven to 350°
- Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
The sprinkles are just a bonus, really. I use powdered sugar in the recipe, which makes these cookies extra soft and chewy. Powdered sugar has cornstarch in it, which helps give a soft texture to baked goods. Soft-Baked Funfetti Sugar Cookies One of the things that was starting to overwhelm me, and led to my blogging break last month, was the pressure to write something clever and interesting in every post. Sure, this is mainly a food blog, it's mostly about the food, but lets be honest.
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