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We hope you got benefit from reading it, now let’s go back to jaggery gingerbread cookies recipe. You can have jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Jaggery Gingerbread Cookies:
- Get 1/2 cup desi ghee
- Prepare 1/2 cup dissolved jaggery
- Take 1 cup atta
- Prepare 1 tbsp ginger powder
- Provide 1 pinch salt
- Provide 1 tsp. baking soda
Steps to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda.
- Combine wet ingredients into dry ingredients.
- Lightly combine and do not knead.
- Keep aside the dough in the refrigerator for 30 minutes.
- Roll with the help of a rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes.
Put butter, sugar and jaggery in a pan. Heat the mixture over low heat. Cream the butter with brown sugar and jaggery until fluffy. Stir in vanillaa and orange zest. Add in maida, atta, baking powder, baking soda and the spices and mix well.
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