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Wheat sugar cookies
Wheat sugar cookies

Before you jump to Wheat sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to wheat sugar cookies recipe. You can cook wheat sugar cookies using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Wheat sugar cookies:
  1. Get 1.5 cup wheat flour
  2. Prepare 1/2 cup unsalted butter /ghee
  3. Take 3/4 cup Powdered sugar
  4. Get 3-4 tbsp milk
  5. Use 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Use 1 tsp vanilla extract
  8. Take 1 /4 tsp salt
Instructions to make Wheat sugar cookies:
  1. Assemble all ingredients.
  2. Preheat oven on 180 °c for 10 minutes.
  3. Add melted butter & sugar in a bowl. Beat with hand blender until creamy & smooth. - Add vanilla essence. Beat again for 2-3 minutes.
  4. Sift wheat flour, baking soda, baking powder & salt together. Add sifted flour in butter & sugar mix. Add required milk spoon by spoon. Combine with spatula or hands. Knead soft dough.
  5. Take some portion of dough. Roll it 1/4" thick round. Cut with cookie cutter.
  6. Line a baking tray either parchment paper or aluminum foil. Place cookies on baking tray.
  7. Bake cookies on pre heated oven for 10-12 minutes or until it's edges gets golden brown.
  8. Remove baking tray out of oven.
  9. With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
  10. Wheat cookies are ready. Store them into air tight jar.

In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract. Stir in the honey and vanilla stevia. Add in the flour mixture, stirring just until incorporated. Add the egg and vanilla and mix until well combined. Cream butter, white sugar, and brown sugar together in a large bowl until smooth.

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