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Lemon Sugar Cookies
Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you should entirely get rid of certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Sugar Cookies:
  1. Use 1 stick butter, softened
  2. You need 1 1/4 cup flour
  3. Use 1 cup white sugar, separated
  4. Take 1 tbsp brown sugar
  5. Take 2 tsp vanilla
  6. You need 1 egg yolk
  7. Take Zest of 2 small/medium lemons
  8. Take 1/4 tsp baking soda
  9. Use 1/2 tsp baking powder
  10. You need 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. Add egg yolks, vanilla extract, lemon zest and lemon juice. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Lemon Sugar Cookies are simple, quick, and so worth the wait.

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